We opened our doors in 2002 and have proudly served Thai Cuisine and Sushi ever since.
A traditional Thai recipe employs the herbs and vegetables that thrive in Thailand’s tropical climate, such as lemon grass and galanga. Fresh seafood complements the contrasting flavors and aromas of Thai cooking: it is the balance between the delicacy of sushi and the savory flavors of Thai entrees that creates a sense-evoking dining experience at Lemon Grass.
Our sushi chefs are highly experienced in the preparation of special rolls, nigiri, and sashimi. We offer dozens of fish and other seafood prepared in the nigiri and sashimi traditions. Our sushi is always made to order and freshly prepared, never pre-made. In addition, our chefs are capable of making a variety of rolls customized to the needs of our customs, from vegan and gluten-free to highly elaborate combinations of fruits, vegetables, and fish, whether cooked or raw.
Our serving staff currently has around 40 years of combined experience. We take pride in offering a casual atmosphere with some formal touches and extra effort in our presentations providing a finer dining experience. Our menu options are highly flexible, and we both enjoy and take pride in introducing locals to Thai cuisine.