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Thai Cuisine

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Lunch | Dinner | Gluten Free | Desserts

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Thai dishes artfully balance the sensations of hot, mild, sweet and sour from ingredients that are specific to Southeast Asia and neighboring India. The scent of Thai herbs, sweet basil, coriander, lemon grass, kaffir lime leaves, and galanga (related to ginger) combine to create a therapeutic aroma that permeates the dining room.

We believe you will taste the difference in every dish Lemon Grass serves.

Authentic Thai cuisine can be too flavorful for many westerners. Our chef offers all menu items in four levels of heat to suit your preference….

“Mild”, stimulates a “kick” to your lips and tongue

“Medium” will set lips and tongue tingling

“Hot”, tingle glows to fire, but the exotic flavors of Southeast Asia come through.

“Thai Hot”, Can you take it? For addicts and Thai nationals.

Tofu can be substituted for any meat to make a vegetarian dish. Your server will be glad to answer any questions about ingredients if you have food allergy concerns.