Gluten-Free

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GF1. FRESH BASIL ROLLS….. 4.79

Gulf shrimp, basil leaves, lettuce, and vermicelli rice noodles wrapped in steamed rice paper. Served with tamarind sauce.

GF2. TOM-KAH-KAI (cup)….. 3.99
Sliced white meat chicken cooked in coconut milk with mushroom, galanga, lime juice, shallots, and coriander.

GF3. SOM-TAM (papaya salad)…..6.79             
Fresh shredded green papaya tossed with garlic, roasted peanuts, sliced tomatoes, green beans, fresh chili, and lime juice.

GF4. NEUR-NAM-TOK….. 8.59      
Slices of charbroiled rib-eye steak with lime juice, cilantro, onions, and chili.

GF5. FRIED RICE w. Chicken or vegetables…..9.59

GF6. PAD-THAI…..11.59

Sautéed shrimp and egg tossed in a wok with rice noodles and covered with fresh bean sprouts and lime.

GF7. SPICY RED CURRY….. 11.99         
Sliced chicken breast in red curry with bamboo shoots, bell pepper, Thai eggplant, fresh basil, and coconut milk.

GF8. YELLOW CURRY…..12.59        
Chicken in yellow curry paste with potato, onions, yellow squash, zucchini, tomatoes, and coconut milk.

GF9. RAMA CURRY…..13.59           
Sliced chicken breast sautéed in Rama curry on a bed of steamed spinach.

GF10. SALMON PANANG….. 17.99        
Grilled fresh salmon fillet topped with sweet curry sauce and bell peppers.

Desserts

Fresh Mango with Sticky Rice….. 4.75
Sliced fresh ripe mango with a side of coconut-steamed sticky rice pudding.

Green Tea Ice Cream….. 4.75
A popular Japanese ice cream flavor and a wonderfully refreshing finish to a meal.

Green papaya salad

Yellow curry chicken

Disclaimer: Due to the nature of restaurants and cross-contamination concerns, we are unable to guarantee all items on this menu are in fact gluten free. ……………………………………………………………………………………………………………………………………………………………………..

Lunch | Dinner | Dessert