Lemon Grass

GF1. FRESH BASIL ROLLS….. 4.59
Gulf shrimp, green lettuce, vermicelli rice noodles, and bean sprout wrapped in steamed rice paper. Served with tamarind sauce.

GF2. TOM-KAH-KAI (cup)….. 3.99
Sliced white meat chicken cooked in coconut milk with galanga, lime juice, shallots, and coriander.

GF3. SOM-TAM (papaya salad)….. 4.59
Gulf shrimp, green lettuce, vermicelli rice noodles, and bean sprout wrapped in steamed rice paper. Served with tamarind sauce.

GF4. NEUR-NAM-TOK….. 8.59
Slices of charbroiled rib-eye steak with lime juice, chili, and crushed jasmine rice.

GF5. FRIED RICE w. Chicken or vegetables….. 9.29

GF6. PAD-THAI….. 10.99
Sautéed shrimp and eggs tossed in a wok with rice noodles and covered with fresh bean sprouts and lime.

GF7. SPICY RED CURRY….. 11.59
Chicen breast in red curry with bamboo shoots, bell pepper, Thai eggplant, fresh basil, and coconut milk.

GF8. YELLOW CURRY….. 11.99
Chicken in yellow curry paste with potato, onions, yellow squash, tomatoes, and coconut milk.

GF9. RAMA CURRY….. 12.99
Sliced chicken breast sautéed in Rama curry on a bed of steamed spinach.

GF10. SALMON PANANG….. 16.99
Grilled fresh salmon fillet topped with sweet curry sauce.

Desserts

Fresh Mango with Sticky Rice….. 4.50
Sliced fresh ripe mango with a side of coconut-steamed sticky rice pudding.

Green Tea Ice Cream….. 4.50
A popular Japanese ice cream flavor and a wonderfully refreshing finish to a meal.