thai dinner 7

Thai Dinner

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Appetizers

1. SPRING ROLLS (Vegetarian)….. 3.99
Spring roll skin stuffed with clears rice noodles, white cabbage, and carrots; served with tamarind sauce.

2. FRESH BASIL ROLLS….. 4.59
Gulf shrimps, vermicelli rice noodles, and green lettuce, fresh basil leaves, wrapped in streamed rice paper; served with plum sauce.

3. CHEESE ROLLS….. 3.79
Crab meat, cream cheese, and carrots wrapped in rice paper.Served with Tamarind sauce.

4. EDAMAME (Fresh soy beans)….. 4.29

5. GYOZA (8 PCS, Steamed or Pan fried)….. 4.99
Ground pork and vegetables wrap in dumplings and japanese seasoning, served with a light and refreshing sauce.

6. SARONG SHRIMP….. 6.59
Shrimps stuffed with Thai herbs and then wrapped in rice paper. Served with sweet chili sauce.

7. CHICKEN SATAY….. 6.99
Sliced, skewered, and then grilled white meat chicken breast marinated in curry and coconut cream; served with peanut sauce and cucumber salad.

8. LEMON GRASS GOLDEN CUPS….. 6.59
Edible crispy golden cups filled with minced gulf shrimps, chicken, and sweet corn and peas.

9. THAI TEMPURA….. 6.99
Deep-fried crispy shrimps and vegetables served with Thai tempura sauce.

Traditional Salads

10. THAI SALAD….. 4.59
Fresh garden vegetables with a classic Thai peanut dressing on the side.

11. LARB-CHICKEN….. 6.99
Minced chicken with hot chili, fresh lime juice, and shallots; served with fresh cabbage for wrapping.

12. NAM-SOD….. 6.99
Minced pork with ginger, roasted peanuts, lime juice, scallions, and coriander leaves.

13. NEUR-NAM-TOK….. 8.59
Slices of charbroiled rib-eye steak with lime juice, chili, and crushed jasmine rice.

14. SOM-TAM (papaya salad)….. 6.79
Fresh shredded green papaya tossed with garlic, roasted peanuts, sliced tomatoes, green beans, fresh chili, and lime juice.

Soups

15. SOFT TOFU & VEGETABLE SOUP (Cup)….. 3.59

16. MISO SOUP (Cup)….. 2.99

17. TOM-YUN (Cup): With: Shrimp….. 4.29 | Lobster….. 6.99
Soup with fresh aroma of lemon grass, kaffir lime, spicy herbs, asparagus, and mushrooms.

18. TOM-KHA (Cup): With: Chicken….. 3.99 | Shrimps….. 4.29
Sliced white meat chicken cooked in coconut milk with galanga, lime juice, shallots, and coriander.

Thai Noodles

19. PAD-THAI….. 10.99
Sautéed shrimps, eggs, and crushed peanuts tossed in a wok with rice noodles and covered with fresh bean sprouts and lime.

20. SPICY SPAGHETTI….. 9.99
Stir-fried spaghetti with chicken, hot chili, basil leaves, tomatoes, and bell peppers.

21. PAD-SEE-EU….. 10.29
Sliced chicken, broccoli, and eggs in black soy sauce tossed with rice noodles.

22. DRUNKEN NOODLES….. 10.99
Stir-fried rice noodles with shrimp, egg, onions, bell peppers, sugar peas, and basil leave.

Fried Rice

23. CHOICE OF CHICKEN, BEEF, PORK, OR VEGETABLES….. 9.29
SHRIMP….. 9.79
COMBINATION….. 11.59

Vegetables

Served with Jasmine Rice. Brown Rice $1.50 extra

24. SAUTEED MIX VEGETABLES IN BROWN SAUCE….. 10.29

25. EGGPLANT WITH SPICY BASIL SAUCE….. 10.59
Stir-fried Thai eggplant with bamboo shoots, onions, bell peppers, mushrooms, and sweet basil.

Entrees

Served with Jasmine Rice. Shrimps $1.50 extra. Brown Rice $1.50 extra

26. SPICY RED CURRY….. 11.59
Chicken, beef, or pork in red curry with bamboo shoots, bell peppers, Thai eggplants, fresh basil, and coconut milk.

27. SPICY GREEN CURRY….. 11.59
Marinated chicken, beef, or pork with green curry, coconut milk, bell peppers, bamboo shoots, and sweet basil.

28. PANANG CURRY….. 11.59
Choice of chicken, beef, or pork in sweet curry paste with bell peppers, basil leaves and a touch of coconut milk.

29. MASAMAN-KAI….. 11.99
Tender white meat chicken in masaman curry with pearl onions, green avocado, and cashew nuts.

30. YELLOW CURRY….. 11.99
Chicken, pork, or beef in yellow curry paste with potato, onions, zucchini, yellow squash, tomatoes, and coconut cream.

31. SPICY BASIL LEAVES….. 10.99
Chicken, beef, or pork sautéed with fresh basil leaves, bell peppers, garlic and Thai chili sauce.

32. BROCCOLI WITH MUSHROOMS….. 10.29
Chicken, beef, or pork sautéed in brown oyster sauce.

33. PANKO-CHICKEN….. 10.99
Panko-breaded chicken breast with sweet chili sauce. Steamed broccoli, green beans and carrot on the side.

34. SPICY SQUID….. 12.99
Fresh squid sautéed with, sugar peas, carrot, mushroom, onion, in spicy basil sauce.

35. CASHEW NUT….. 10.99
Chicken, pork, or beef sautéed with roasted cashew nuts, onions, squash, zucchini, carrots, and mushrooms.

36. TERIYAKI CHICKEN….. 11.99
Chicken marinated in a lemon grass & ginger flavored soy sauce, then sautéed with onions, yellow squash, zucchini, and carrots.

37. RAMA CURRY….. 12.99
Sliced chicken breast sauteed in rama curry on a bed of steamed baby spinach.

(VEGETARIANS CAN SUBSTITUTE TOFU FOR MEAT)

Chef’s Specialties

Served with Jasmine Rice. Brown Rice $1.50 extra

38. WALNUT SHRIMP….. 14.99
Crispy large shrimps with honey, plum sugar, mayonnaise, and walnut.

39. JUMBO SHRIMP MASAMAN….. 16.99
Masaman curry with green avocado and roasted cashew nuts.

40. KA-PROUD-LAMB….. 16.99
Charbroiled New Zealand rack lamb topped with mushrooms and spicy basil sauce.

41. ROAST DUCK WITH RED CURRY….. 15.99
Half boneless roasted duck topped with chunks of pineapple, kaffir lime leaves, and fresh tomatoes.

42. SCALLOPS….. 16.99
Jumbo fresh scallops cooked in spinach & chu-chee curry cream sauce.

43. SALMON PANANG….. 16.99
Grilled fresh salmon fillet topped with kaffir lime and sweet curry sauce.

44. SPICY BASIL MIXED SEAFOOD….. 16.99
Sautéed scallops, squid, shrimps, and mussels mixed with basil and bell peppers, sugar peas, in chef’s special sauce.

45. GROUPER….. 15.99
Pan-fried fresh grouper fillet with spinach, pineapples, and sweet spicy sauce.

46. TUNA TATAKI….. 17.99
Seared sushi-grade tuna in Japanese ponzu sauce with a side of baby spinach.

(VEGETARIANS CAN SUBSTITUTE TOFU FOR MEAT)

Side Dishes

CHICKEN NUGGET….. 5.00
STEAMED NOODLE (BOWL)….. 3.00
STEAMED RICE….. 2.00
SHRIMP (2 PCS)….. 1.00
STEAMED VEGETABLES (BOWL)….. 4.00
CURRY SAUCE OR TERIYAKI SAUCE….. 2.00
BROWN RICE (WITHOUT ENTREE)….. 2.00
ANY DIPPING SAUCE….. .50

Thai Tempura

Cheese roll

Larb-chicken

Grouper

Walnut shrimp

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Lunch | Gluten Free | Dessert