Thai Dinner

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Appetizers

1. SPRING ROLLS (Vegetarian)….. 3.99
Spring roll skin stuffed with clear rice noodles, cabbage, and carrots; served with tamarind sauce.

2. FRESH BASIL ROLLS….. 4.79

Gulf shrimp, vermicelli rice noodles, lettuce, and fresh basil leaves, wrapped in streamed rice paper; served with plum sauce.

3. CHEESE ROLLS….. 3.79
Crab meat, cream cheese, and carrots wrapped in rice paper. Served with tamarind sauce.

4. EDAMAME (Fresh soy beans)….. 4.29

5. GYOZA (8 PCS, Steamed or Pan fried)….. 5.99

Ground pork with Japanese seasoning and vegetables in a dumpling wrap, served with a light and refreshing sauce.

6. SARONG SHRIMP….. 6.59
Shrimp stuffed with Thai herbs and then wrapped in rice paper. Served with sweet chili sauce.

7. CHICKEN SATAY….. 7.29

Sliced, skewered, and then grilled white meat chicken breast marinated in curry and coconut cream; served with peanut sauce and cucumber relish.

8. LEMON GRASS GOLDEN CUPS….. 6.59
Edible crispy golden cups filled with minced gulf shrimp, chicken, and sweet corn and peas.

9. THAI TEMPURA….. 6.99
Deep-fried crispy shrimp and vegetables served with Thai tempura sauce.

Traditional Salads

10. THAI SALAD….. 4.59
Fresh garden vegetables with a classic Thai peanut dressing on the side.

11. LARB-CHICKEN….. 6.99
Minced chicken with hot chili, fresh lime juice, cilantro, red onion, and shallots; served with fresh cabbage for wrapping.

12. NAM-SOD….. 6.99
Minced pork with ginger, roasted peanuts, lime juice, red onion, scallions, and coriander leaves.

13. NEUR-NAM-TOK….. 8.59
Slices of charbroiled rib-eye steak with lime juice, chili, red onion, cilantro, and scallions.

14. SOM-TAM (papaya salad)….. 6.99   
Fresh shredded green papaya tossed with garlic, roasted peanuts, sliced tomatoes, green beans, fresh chili, and lime juice.

Soups

15. SOFT TOFU & VEGETABLE SOUP (Cup)….. 3.59

16. MISO SOUP (Cup)….. 3.25

17. TOM-YUN (Cup): With: Shrimp….. 4.59| Chicken……4.29

Soup with fresh aroma of lemon grass, kaffir lime, spicy herbs, asparagus, and mushrooms.

18. TOM-KHA (Cup): With: Chicken….. 3.99 | Shrimps….. 4.39
Sliced white meat chicken and mushrooms cooked in coconut milk with galanga, lime juice, shallots, and coriander.

Thai Noodles

19. PAD-THAI….. 11.99

Sauteed shrimp, egg, scallions, and crushed peanuts tossed in a wok with rice noodles and served with fresh bean sprouts and lime.

20. SPICY SPAGHETTI….. 10.45      
Stir-fried spaghetti with chicken, hot chili, basil leaves, tomatoes, and bell peppers.

21. PAD-SEE-EU….. 10.79

Sliced chicken, broccoli, and egg in black soy sauce tossed with rice noodles.

22. DRUNKEN NOODLES….. 11.99    
Stir-fried rice noodles with shrimp, egg, onion, bell peppers, sugar peas, and basil leaves.

Fried Rice

23. CHOICE OF CHICKEN, BEEF, PORK, OR VEGETABLES….. 9.59

        SHRIMP….. 9.99
        COMBINATION….. 11.99

Vegetables

Served with Jasmine Rice. Brown Rice $1.50 extra

24. SAUTEED MIX VEGETABLES IN BROWN SAUCE….. 10.79
Onion, mushrooms, carrot, broccoli, zucchini, squash, baby corn, and cabbage sauteed in brown sauce.

25. EGGPLANT WITH SPICY BASIL SAUCE….. 10.99     
Stir-fried Thai eggplant with bamboo shoots, onions, bell peppers, mushrooms, and sweet basil.

Entrees

Served with Jasmine Rice. Shrimp $1.50 extra. Brown Rice $1.50 extra

26. SPICY RED CURRY….. 11.99   
Chicken, beef, or pork in red curry with bamboo shoots, bell peppers, Thai eggplant, fresh basil, and coconut milk.

27. SPICY GREEN CURRY….. 11.99   
Marinated chicken, beef, or pork with green curry, coconut milk, bell peppers, bamboo shoots, and sweet basil.

28. PANANG CURRY….. 11.99       
Choice of chicken, beef, or pork in sweet curry paste with bell peppers, basil leaves and a touch of coconut milk.

29. MASAMAN-KAI….. 12.59
Tender white meat chicken in a peanut Masaman curry with onion, avocado, and cashew nuts.

30. YELLOW CURRY….. 12.59   
Chicken, pork, or beef in yellow curry paste with potato, onion, zucchini, yellow squash, tomato, and coconut cream.

31. SPICY BASIL LEAVES….. 11.59   
Chicken, beef, or pork sautéed with fresh basil leaves, bell peppers, garlic and Thai chili sauce.

32. BROCCOLI WITH MUSHROOMS….. 10.79
Chicken, beef, or pork sautéed in brown oyster sauce.

33. PANKO-CHICKEN….. 11.99
Panko-breaded chicken breast with sweet chili sauce. Steamed broccoli, green beans and carrot on the side.

34. SPICY SQUID….. 13.99   
Fresh squid sautéed with, sugar peas, carrot, mushroom, and onion in our spicy basil sauce.

35. CASHEW NUT….. 11.59

Chicken, pork, or beef sautéed with roasted cashew nuts, baby corn, onion, squash, zucchini, carrot, and mushroom.

36. TERIYAKI CHICKEN….. 12.59

Chicken marinated in a lemon grass ginger flavored soy sauce, then sautéed with onions, yellow squash, zucchini, and carrots.

37. RAMA CURRY….. 13.59  
Sliced chicken breast sauteed in Rama curry with peanut butter served on a bed of steamed baby spinach.

(VEGETARIANS CAN SUBSTITUTE TOFU FOR MEAT)

Chef’s Specialties

Served with Jasmine Rice. Brown Rice $1.50 extra

38. WALNUT SHRIMP….. 15.59
Crispy large shrimp with a palm sugar-mayonnaise sauce with broccoli and candied walnuts.

39. JUMBO SHRIMP MASAMAN….. 17.59
Masaman curry with avocado, onion, and roasted cashew nuts.

40. KA-PROUD-LAMB….. 17.99   
Charbroiled New Zealand rack lamb topped with mushrooms and spicy basil sauce.

41. ROAST DUCK WITH RED CURRY….. 16.59   
Half boneless roasted duck breast topped with chunks of pineapple, bell peppers, kaffir lime leaf, and fresh tomatoes.

42. SCALLOPS….. 16.99
Jumbo fresh scallops cooked in spinach & chu-chee curry cream sauce.

43. SALMON PANANG….. 17.99
Grilled fresh salmon fillet topped with kaffir lime, bell peppers, and topped with a sweet curry sauce.

44. SPICY BASIL MIXED SEAFOOD….. 16.99
Sautéed scallops, squid, shrimp, and mussels mixed with basil and bell peppers, sugar peas, in a chef’s special basil sauce.

45. GROUPER….. 15.99
Fried fresh grouper fillet with spinach, pineapple, and bell peppers paired with our award-winning sweet chili sauce.

46. TUNA TATAKI….. 17.99
Seared sushi-grade tuna in Japanese ponzu sauce with a side of baby spinach and wasabi.

(VEGETARIANS CAN SUBSTITUTE TOFU FOR MEAT)

Side Dishes

CHICKEN NUGGET….. 5.00
STEAMED NOODLE (BOWL)….. 3.00
STEAMED RICE….. 2.00
SHRIMP (2 PCS)….. 1.00
STEAMED VEGETABLES (BOWL)….. 4.00
CURRY SAUCE OR TERIYAKI SAUCE….. 2.00
BROWN RICE (WITHOUT ENTREE)….. 1.50
ANY DIPPING SAUCE….. .50

 

Thai Tempura

Cheese roll

Larb-chicken

Grouper

Walnut shrimp

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Lunch | Gluten Free | Dessert