YELLOW CURRY 11.59
Chicken, pork, or beef in yellow curry paste with potato, onions, yellow squash, tomatoes, and coconut cream.
SPICY RED CURRY 10.99
Chicken, beef, or pork in red curry with bamboo shoots, Thai eggplants, fresh basil, and coconut milk.
SPICY BASIL LEAVES 10.59
Chicken, beef, or pork saut¨Ĥed with fresh basil leaves, garlic, and Thai chili sauce.
Lemon Grass
Thai Cusine & Sushi Bar
Lemon Grass
Tel: (865) 681 8785
Fax: (865) 681 0867
912 W. Lamar Alexander Pkwy
Maryville, TN 37801
Dinner Entrees
ENTREES (Shrimps $1.50 extra)
(Served with Jasmine Rice. Brown Rice $1.00 extra)
SPICY GREEN CURRY 10.99
Marinated chicken, beef, or pork with green curry, coconut milk, fresh hot pepper, bamboo shoots, and sweet basil.
PANANG CURRY 10.99
Choice of chicken, beef, or pork in sweet curry paste with a touch of coconut milk.
MASAMAN-KAI 11.59
Tender white meat chicken in masaman curry with pearl onions, green avocado, and cashew nuts.
GARLIC & BLACK PEPPER 9.99
Saut¨Ĥed marinated chicken, beef, or pork with fresh garlic and black pepper on a bed of steamed cabbage.
BROCCOLI WITH
MUSHROOMS 9.99
Chicken, beef, or pork saut¨Ĥed in brown oyster sauce.
PAD-PREW-WHAN 9.99
Saut¨Ĥed white meat chicken with scallions, cucumber, fresh tomatoes, onions, and sweet & sour flavored sauce.
PAD-PRIK-KING 10.99
Stir-fried white meat chicken and fresh string beans with red curry paste flavored with kaffir lime leaves.
CASHEW NUT 10.59
Chicken, pork, or beef saut¨Ĥed with roasted cashew nuts, onions, squash, carrots, and mushrooms.
TERIYAKI CHICKEN 10.99
Chicken marinated in a lemon grass & ginger flavored soy sauce, then saut¨Ĥed with onions, yellow squash, and carrots.
(VEGETARIANS CAN SUBSTITUTE MEAT FOR TOFU)