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KA-PROUD-LAMB 15.99
Charbroiled New Zealand rack lamb topped with mushrooms and spicy basil sauce.
Charbroiled New Zealand rack lamb topped with mushrooms and spicy basil sauce.
Lemon Grass
Thai Cusine & Sushi Bar
Lemon Grass
Tel: (865) 681 8785
Fax: (865) 681 0867
912 W. Lamar Alexander Pkwy
Maryville, TN 37801
Tel: (865) 681 8785
Fax: (865) 681 0867
912 W. Lamar Alexander Pkwy
Maryville, TN 37801
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chef's specials
LEMON GRASS CHEF'S SPECIALS
(Served with Jasmine Rice. Brown Rice $1.00 extra)
(Served with Jasmine Rice. Brown Rice $1.00 extra)
WALNUT SHRIMP 14.99
Crispy large shrimps with honey, plum sugar, mayonnaise, and walnut.
Crispy large shrimps with honey, plum sugar, mayonnaise, and walnut.
RAMA CURRY 14.99
Sliced chicken breast saut¨Ĥed in Rama curry on a bed of steamed baby spinach.
Sliced chicken breast saut¨Ĥed in Rama curry on a bed of steamed baby spinach.
JUMBO SHRIMP MASAMAN 16.99
Masaman curry with green avocado and roasted cashew nuts.
Masaman curry with green avocado and roasted cashew nuts.
ROAST DUCK WITH
RED CURRY 15.99
Half boneless roasted duck topped with chunks of pineapple, kaffir lime leaves, and fresh tomatoes.
RED CURRY 15.99
Half boneless roasted duck topped with chunks of pineapple, kaffir lime leaves, and fresh tomatoes.
SCALLOPS 16.99
Jumbo fresh scallops cooked in spinach & chu-chee curry cream sauce.
Jumbo fresh scallops cooked in spinach & chu-chee curry cream sauce.
SALMON PANANG 15.99
Grilled fresh salmon fillet topped with sweet curry sauce.
Grilled fresh salmon fillet topped with sweet curry sauce.
SPICY BASIL MIXED SEAFOOD
15.99
Saut¨Ĥed scallops, catfish, shrimps, and mussels mixed with basil and bell peppers in chef's special sauce.
15.99
Saut¨Ĥed scallops, catfish, shrimps, and mussels mixed with basil and bell peppers in chef's special sauce.
CATFISH 15.99
Pan-fried fillet of wild catfish with basil, Thai eggplant, and spicy fresh pepper corn sauce.
Pan-fried fillet of wild catfish with basil, Thai eggplant, and spicy fresh pepper corn sauce.
GROUPER 15.99
Pan-fried fresh grouper fillet with spinach, pineapples, and sweet spicy sauce.
Pan-fried fresh grouper fillet with spinach, pineapples, and sweet spicy sauce.
MANGO SHRIMP 14.99
Saut¨Ĥed large shrimps with jalapenos, bell peppers, and basil in fresh mango.
Saut¨Ĥed large shrimps with jalapenos, bell peppers, and basil in fresh mango.
TUNA TATAKI 16.99
Seared sushi-grade tuna in Japanese ponzu sauce with a side of baby spinach.
Seared sushi-grade tuna in Japanese ponzu sauce with a side of baby spinach.
(VEGETARIANS CAN SUBSTITUTE MEAT FOR TOFU)
