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Soup, salad, sushi roll, entrée and steamed rice. Soup and entrée change daily.

Choice of ginger, ranch, peanut or Italian dressing.

Vegetable-filled crispy roll.

Shrimp, vegetables, bean sprouts, cilantro and rice noodles in rice paper.

Crabmeat, carrots, cream cheese and onion in a crispy wrapper.

Grilled rib-eye with vegetables and Thai-style dressing.

Crispy shrimp and vegetables.

Stir-fried rice noodles, shrimp, egg, peanuts and bean sprouts.

Choice of meat with broccoli and mushrooms in brown sauce.

Choice of meat with roasted cashews and vegetables.

Stir-fried green and red bell peppers, basil, and choice of meat.

Pork sirloin with vegetables and spicy homemade chili sauce.

Sweet panang curry with green and red bell peppers and a touch of coconut milk.

White-meat chicken in masaman curry with avocado, onion and cashew nuts.

Bamboo shoots, Thai eggplant, red pepper and basil.

Green curry, hot pepper, bamboo shoots, eggplant and bell peppers.

Potato, squash, zucchini, onion and tomatoes in creamy yellow curry.

Crispy tilapia fillet with pineapple and sweet chili sauce.

Chicken in lemongrass-ginger soy sauce with vegetables.

Broccoli, mushrooms, squash, bamboo shoots, cabbage and more.

With chicken, pork or tofu: $10.99

Available with chicken, pork, vegetables, beef, shrimp or combination.

Chicken / pork / vegetables $9.99 · Beef / shrimp $10.99 · Combination $11.99

Five pieces of nigiri and California Roll.

Salmon Roll, Cucumber Roll and California Roll.

Nine pieces of sashimi with rice on the side.

Nine pieces of sashimi over sushi rice.

Broiled freshwater eel over sushi rice.

Three pieces of nigiri, three sashimi pieces and California Roll.

Chicken noodle soup.

Pork sirloin noodle soup.

Teriyaki beef noodle soup.

Scallops and large shrimp noodle soup.

Shrimp and vegetable tempura noodle soup.

Crispy vegetable rolls with tamarind sauce.

Shrimp, vegetables, bean sprouts, cilantro and rice noodles in rice paper.

Crabmeat, carrots, cream cheese and onion in a crispy wrapper.

Fresh soybeans.

Pork and vegetable dumplings, steamed or pan-fried.

Shrimp wrapped in rice paper, served with sweet chili sauce.

Grilled marinated chicken skewers with peanut sauce.

Crispy shrimp and vegetables.

Garden vegetables with Thai-style peanut dressing.

Minced chicken with lime, chili, onion and cilantro. Served with cabbage.

Minced pork with ginger, roasted peanuts, chili and cilantro. Served with cabbage.

Rib-eye steak with lime, chili, onion and cilantro. Served with cabbage.

Shredded green papaya, carrot, garlic, green beans and peanuts with fresh chili and lime.

Warm tofu and vegetables.

Seaweed and soft tofu in soybean-paste broth.

Hot-and-sour lemongrass soup; chicken or shrimp.

Chicken $5.99 · Shrimp $6.99 (cup)

Coconut soup with galangal and lime; chicken or shrimp.

Chicken $5.99 · Shrimp $6.99 (cup)

Rice noodles with shrimp, egg, scallions, peanuts and bean sprouts.

Spaghetti stir-fried with chicken, chili, basil and vegetables.

Wide rice noodles with chicken, broccoli, egg and soy sauce.

Rice noodles with shrimp, basil, peppers and vegetables.

Choice of chicken, pork, vegetables, shrimp, beef or combination.

Chicken / pork / vegetables $11.99 · Shrimp / beef $12.99 · Combination $13.99

Seasonal vegetables in brown sauce.

Thai eggplant and vegetables with sweet basil.

Red curry, bamboo shoots, Thai eggplant, basil and coconut milk.

Green curry, hot pepper, bamboo shoots, eggplant, bell peppers and basil.

Sweet panang curry with green and red bell peppers, basil and coconut milk.

Chicken with masaman curry, avocado, cashews and onion.

Potatoes, squash, tomatoes and vegetables in yellow coconut curry.

Stir-fried green and red bell peppers, basil, and choice of meat.

Choice of meat with broccoli and mushrooms in brown sauce.

Crispy breaded chicken with sweet chili sauce and vegetables.

Squid and vegetables in spicy basil sauce.

Choice of meat with roasted cashews and vegetables.

Chicken marinated in lemongrass and sake-flavored soy sauce.

Chicken breast with peanut-flavored Rama curry on steamed spinach.

Crisp shrimp tossed with honey, walnuts and savory sweet sauce.

Large shrimp in masaman curry with avocado, cashews and onions.

Rack of lamb with mushrooms and spicy basil sauce.

Roasted duck with pineapple, kaffir lime leaves, tomato, and green and red bell peppers.

Scallops with spinach, green and red bell peppers, and chu-chee curry cream sauce.

Grilled salmon with kaffir lime, peppers and panang curry.

Scallops, squid, shrimp and mussels with vegetables in spicy basil sauce.

Fried grouper fillet with vegetables and sweet-spicy sauce.

Seared tuna with ponzu sauce and spinach.

Crispy squid.

Yellowtail collar.

Smoked salmon, cucumber and avocado.

Shrimp and cucumber.

Crabmeat, cucumber and avocado.

Freshwater eel and cucumber.

Crabmeat, egg, pickled vegetables, cucumber and avocado.

Smoked salmon and cream cheese.

Salmon skin, cucumber and eel sauce on top.

Tuna with crispy crunch and spicy sauce.

Tuna and spicy sauce.

Tempura crab and cucumber with eel sauce on top.

Crabmeat tempura and avocado.

Tempura shrimp and cucumber with eel sauce on top.

Crabmeat with spicy mayo and crunch.

Soft-shell crab, lettuce, cucumber and masago with eel sauce on top.

Baked crabmeat, shrimp and spicy sauce.

Pickled vegetables, carrot, lettuce and cucumber.

Sweet potato, cucumber and eel sauce on top.

Freshwater eel and cucumber, topped with avocado.

Shrimp tempura and cucumber topped with freshwater eel and avocado.

Tuna, salmon, cucumber and avocado with spicy crunchy tuna on top.

Shrimp tempura and cucumber with spicy crunchy tuna.

Crabmeat, avocado and cucumber topped with tuna, salmon, snapper and shrimp.

Tempura-fried crabmeat, onion and cream cheese with spicy mayo and eel sauce.

Spicy tuna, shrimp tempura, eel, avocado and Japanese radish.

Soy paper, shrimp, crabmeat, mango and jalapeño, tempura-fried.

Tuna, salmon, crabmeat, cream cheese and avocado wrapped in cucumber.

Soy paper, crabmeat tempura, avocado and cucumber, topped with tuna, salmon and jalapeño.

Soy paper roll with lobster tempura, cream cheese, cucumber, avocado and seafood topping.

Chef’s selection of nine nigiri pieces and Tuna Roll.

Chef’s selection of 18 sashimi pieces with rice.

Assorted sashimi, nigiri and Tuna Roll.

Salmon Avocado Roll, Tuna Roll and California Roll.

Vegetables prepared in vegan brown sauce.

Eggplant and vegetables in vegan brown sauce.

Broccoli, mushrooms and tofu.

Fried rice with carrots, broccoli, cabbage and bean sprouts.

Pickled vegetables, carrot, lettuce and cucumber.

Shrimp, vegetables, bean sprouts, cilantro and rice noodles in rice paper.

Chicken coconut soup with galangal, lime and shallot.

Shredded green papaya, carrot, garlic, green beans and peanuts with fresh chili and lime.

Grilled rib-eye with lime, chili, onion and cilantro.

Chicken or vegetable options.

Rice noodles with shrimp and eggs.

Red curry, bamboo shoots, Thai eggplant, basil and coconut milk.

Potatoes, squash, tomatoes and vegetables in yellow coconut curry.

Chicken with peanut-flavored curry over steamed spinach.

Grilled salmon with kaffir lime, peppers and panang curry.

New York-style cheesecake fried until golden with chocolate and strawberry drizzle.

Crispy banana with honey, sesame seeds and vanilla ice cream.

Fresh ripe mango with coconut-steamed sticky rice.

Thai-style crepe with powdered sugar and blackberry.